Unless fruits and vegetables are consumed regularly, it is next to impossible for a body to obtain enough vitamin C from food.

 Vitamin C cannot be stored in the body. It has to be replenished every day.

 There are about seven teaspoons of sugar in a twelve ounce can of cola.

 Most commercial fruit fuices have only ten percent fruit juice. The rest is water, sugar, artificial sweeteners, and additives.

 Pasteurized juices have been heated. This heating process destroys most of the vitamin C.

 One cup of carrot juice equals the nutritional value of four cups of raw or chopped carrots.

 The orange juice industry did not develop until after World War II.

  Orange is the second most preferred flavor in the world after chocolate.

  The smallest oranges usually produce the sweetest juice. The older the tree, the sweeter the orange.

 K-SUN juices are processed in a protective environment.

 K-SUN juices are made in Lebanon.